The Chocolate Handbook (e-book)
The Chocolate Handbook is the essential book for anyone looking to get started with or excel in the art of chocolate making. Great craftsmanship requires solid techniques and creative inspiration. And the rewards are sweet: imagine crafting beautiful, shiny chocolates with that perfect snap and incredible taste!
Note! This is an e-book purchased as a digital file. It is not possible or permitted to print, copy content or redistribute the e-book. Shortly after purchase you will receive a download link. Please be aware that there are no refunds on this e-book.
269 DKK (approx. 38 USD / 36 EUR)
What readers think
The best book! All the insights I have been missing from the other chocolate books on the market is available here – THANK YOU!
Beautiful beautiful beautiful book. And not just the most beautiful book, but seriously the best chocolate book available. Period!
About the book
Chocolate is a timeless classic in the world of desserts. But it’s also known for being tricky to master, and if you search for advice, you will often find a myriad of techniques and opinions that can be difficult to navigate. This book dives deep into chocolate-making methods, guiding you to discover the techniques that work best for your ideas, equipment, and pace.
The book is divided into four skill levels, that challenge and inspire you with exciting flavor combinations and stunning designs. With over 100 techniques and recipes for bonbons, truffles, cream puffs and chocolate decorations, the book unlocks endless hours of creativity for anyone who finds joy in chocolate.
The Chocolate Handbook is 236 pages with more than 100 techniques and recipes.
The projects in this book have step-by-step photos and instructions to help you learn new skills. All techniques and recipes are organized by skill level so you can gradually progress to more advanced types of fillings and decorations as you learn.